Anytime a restaurant debuts a cuisine in Chicago should be a time for the community to welcome it and support it with open arms. When we stumbled upon Boukarou Lounge, we curiously scanned their menu to determine if we had tried anything like it before in the city. When we walked in to learn more
Tips and tricks slice em or dice em Green bell peppers are great to slice up if you follow the Philly cheesesteak route. You can also dice them if you choose to use them in the Cajun holy trinity. Whatever you choose just make sure to remove the white ribbed parts and the stem. treat
Recipes 1. creamy mushrooms on toast Avocado toast is so overblown. Mushrooms on toast is the way to go. This recipe has intense umami and can be whipped on in the jiffy. Check out this recipe 2. Kedgeree Some of my favorite memories are my trips to Hagen’s Fish Market in Portage Park to pick out